Тема, жанр, tags: Food Science & Technology,Food Chemistry,Fruit & Vegetables,Food Microbiology,Food Engineeri » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science & Technology,Food Chemistry,Fruit & Vegetables,Food Microbiology,Food Engineeri » Page 4

book Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

pdf

Author: Olusola Lamikanra (Editor)
Year: 2001

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07.02.2024

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book Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety

pdf

Author: Md. Latiful Bari (Editor), Dike O. Ukuku (Editor)
Year: 2015

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07.02.2024

0

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book Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

pdf

Author: Michael M. Cramer (Author)
Year: 2013

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07.02.2024

0

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book Food Microbiology and Analytical Methods: New Technologies

Food Microbiology and Analytical Methods: New Technologies

pdf

Author: Mary Lou Tortorello (Author), Steven M. Gendel (Author)
Year: 1997

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07.02.2024

0

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book Food Associated Pathogens

Food Associated Pathogens

pdf

Author: Wilhelm Tham (Editor), Marie Louise Danielsson-Tham (Editor)
Year: 2013

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07.02.2024

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book Biology of Foodborne Parasites

Biology of Foodborne Parasites

pdf

Author: Lihua Xiao (Editor), Una Ryan (Editor), Yaoyu Feng (Editor)
Year: 2015

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07.02.2024

0

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book Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

pdf

Author: Salminen Seppo, Lee Yuan Kun
Language: English
Year: 2009

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07.02.2024

1

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book Foodborne infections and intoxications

Foodborne infections and intoxications

pdf

Author: Potter Morris E., Morris J. Glenn
Language: English
Year: 2013

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07.02.2024

0

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book Foodborne Infections and Intoxications

Foodborne Infections and Intoxications

epub

Author: Potter Morris E., Morris J. Glenn
Language: English
Year: 2013

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07.02.2024

0

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book Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

pdf

Author: Mahadi Hasan Masud Azharul Karim Anan Ashrabi Ananno Asif Ahmed
Language: English
Year: 2020

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06.02.2024

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