Ebook: Food Associated Pathogens
- Tags: Bioscience, Microbiology, Food Science & Technology, Food Chemistry, Food Microbiology, Medicine Dentistry Nursing & Allied Health, Medicine, Infectious Diseases
- Year: 2013
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe
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