Ebook: Biology of Foodborne Parasites
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Food Engineering, Processing, Food Laws & Regulations
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology,
Download the book Biology of Foodborne Parasites for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)