Ebook: Food Microbiology and Analytical Methods: New Technologies
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology
- Year: 1997
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua
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