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cover of the book Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Ebook: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

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07.02.2024
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Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen

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