Ebook: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
Author: Olusola Lamikanra (Editor)
- Tags: Food Science & Technology, Food Chemistry, Fruit & Vegetables, Food Microbiology, Food Engineering, Food Packaging
- Year: 2001
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
Download the book Fresh-Cut Fruits and Vegetables: Science, Technology, and Market for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)