Ebook: Foodborne Pathogens and Food Safety
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Food Engineering, Processing
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book
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