Ebook: Foodborne infections and intoxications

1. Estimates of disease burden associated with contaminated food in the United States and globally / Elaine Scallan, Martyn Kirk, and Ptricia M. Griffin -- 2. The foods most often associated with major foodborne pathogens: attributing illnesses to food source and ranking pathogen/food combinations / Michael B. Batz -- 3. Microbial food safety risk assessment / Anna Lammerding -- 4. Development of risk-based food safety systems for foodforne infections and intoxications / Julie A. Caswell -- 5. Pathogen updates: Salmonella / Tine Hald -- 6. Clostridium perfringens gastroenteritis / Ronald G. Labbé and V.K. Juneja -- 7. Vibrios / Anita C. Wright and Valerie J. Harwood -- 8. Escherichia coli / Teresa Estrada-Garcia, Kim Hodges, Gail A. Hecht, and Phillip I. Tarr -- 9. Campylobacter / Guillermo Ignacio Perez-Perez and Sabine Kinesberger -- 10. Yersinia / Truls Nesbakken -- 11. Listeria / Siyung Wang and Renato H. Orsi -- 12. Shigella / Benjamin Nygen and Anna Bowen -- 13. Streptococcal disease / J. Glenn Morris, Jr. -- 14. Aeromonas and plesiomonas / Christopher J. Grim -- 15. Brucellosis / Morris E. Potter -- 16. Cronobacter species (formerly enterobacter sakazakii) / B.D. Tull, C.J. Grim, A.A. Franco, K.G. Jarvis, L. Hu, M.H. Kothary, V. Sathyamoorthy, G. Gopinath, and S. Fanning -- 17. Noroviruses / Melissa Jones and Stephanie M. Karst -- 18. Hepatitis A / Umid M. Sharapov -- 19. Hepatitis E / Eyasu H. Teshale -- 20. Astroviruses as foodborne infections / Erik A. Karlsson and Stacey Schulz-Cherry -- 21. Rotavirus / Paul A. Gastañaduy, Aron J. Hall, and Umesh D. Parashar -- 22. Sapovirus / Aron J. Hall, Ben A. Lopman, and Jan Vinjé -- 23. Toxoplasma gondii / Marieke Opsteegh, Joke van der Giessen, Titia Kortbeek, and Arie Havelaar -- 24. Mycobacterial species / Michael J. Dark -- 25. Trichinella / Heather Stockdale Walden -- 26. Food safety implications of prion disease / Alan J. Young and Jürgen A. Richt -- 27. Clostridium botulinum / Kathleen Glass and Kristin Marshall -- 28. Staphylococcal food poisoning / Mariza Landgraf and Maria Teresa Destro -- 29. Bacilius cereus / Tarek F. El-Arabi and Mansel W. Griffiths -- 30. Mycotoxins / John I. Pitt -- 31. Seafood intoxications / Lynn Grattan, Sailor Holobaugh, and J. Glenn Morris -- 32. Plant toxins / Ahmed Mohamed Galal Osman, Amar G. Chittiboyina, and Ikhlas A. Khan -- 33. Effects of food processing on disease agents / Alfredo C. Rodriguez -- 34. Food safety post-processing: transportation, supermarkets, and restaurants / Richard H. Linton and David Z. McSwane -- 35. HACCP and other regulatory approaches to prevention of foodborne diseases / Neal D. Fortin -- 36. The legal basis for food safety regulation in the USA and EU / Caroline Smith DeWaal, Cynthia Roberts, and David Plunkett.