Тема, жанр, tags: Food Science & Technology,Food Engineering,Processing,Product Development » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science & Technology,Food Engineering,Processing,Product Development » Page 4

book Novel Techniques in Sensory Characterization and Consumer Profiling

Novel Techniques in Sensory Characterization and Consumer Profiling

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Author: Paula Varela (Editor), Gaston Ares (Editor)
Year: 2014

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07.02.2024

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book Novel Food Processing Technologies

Novel Food Processing Technologies

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Author: Gustavo V. Barbosa-Canovas (Editor), Maria S. Tapia (Editor), M. Pilar Cano (Editor)
Year: 2004

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07.02.2024

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book Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

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Author: Sundaram Gunasekaran (Author)
Year: 2000

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07.02.2024

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book Natural Food Colorants: Science and Technology

Natural Food Colorants: Science and Technology

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Author: Gabriel J. Lauro (Author), Jack Francis (Author)
Year: 2000

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07.02.2024

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book Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

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Author: R. Russell M. Paterson (Editor), Nelson Lima (Editor)
Year: 2015

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07.02.2024

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book Microbial Stress Adaptation and Food Safety

Microbial Stress Adaptation and Food Safety

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Author: Ahmed E. Yousef (Editor), Vijay K. Juneja (Editor)
Year: 2002

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book Microbial Safety of Minimally Processed Foods

Microbial Safety of Minimally Processed Foods

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Author: Vijay K. Juneja (Editor), John S. Novak (Editor), Gerald M. Sapers (Editor)
Year: 2002

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07.02.2024

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book Meat Quality: Genetic and Environmental Factors

Meat Quality: Genetic and Environmental Factors

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Author: PhD Wieslaw Przybylski (Editor), PhD David Hopkins (Editor)
Year: 2015

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07.02.2024

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book Managing Food Safety Risks in the Agri-Food Industries

Managing Food Safety Risks in the Agri-Food Industries

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Author: Jan Mei Soon (Author), Richard Baines (Author)
Year: 2013

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07.02.2024

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book Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods

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Author: Martinus A.J.S. van Boekel (Author)
Year: 2008

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