Ebook: Novel Food Processing Technologies
- Tags: Food Science & Technology, Food Engineering, Processing
- Year: 2004
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
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