Ebook: Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Food Engineering, Processing, Food Laws & Regulations
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga
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