Ebook: Novel Techniques in Sensory Characterization and Consumer Profiling
- Tags: Food Science & Technology, Food Engineering, Processing, Product Development
- Year: 2014
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel methodologies, which do not require training, have
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