Ebook: Managing Food Safety Risks in the Agri-Food Industries
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Food Engineering, Processing, Food Laws & Regulations
- Year: 2013
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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