Ebook: Microbial Safety of Minimally Processed Foods
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Food Engineering
- Year: 2002
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p
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