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Solubility in Supercritical Carbon Dioxide
pdf
Author:
Ram B. Gupta (Author)
,
Jae-Jin Shim (Author)
Year:
2006
0
0
07.02.2024
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Sensory Analysis of Foods of Animal Origin
pdf
Author:
Leo M.L. Nollet (Editor)
,
Fidel Toldra (Editor)
Year:
2010
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0
07.02.2024
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0
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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition
pdf
Author:
Luis M. Botana (Editor)
Year:
2014
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0
07.02.2024
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Radionuclide Concentrations in Food and the Environment
pdf
Author:
Michael Poschl (Editor)
,
Leo M.L. Nollet (Editor)
Year:
2006
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0
07.02.2024
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Processing Fruits: Science and Technology, Second Edition
pdf
Author:
Diane M. Barrett (Editor)
,
Laszlo Somogyi (Editor)
,
Hosahalli S. Ramaswamy (Editor)
Year:
2004
0
0
07.02.2024
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0
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Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
pdf
Author:
Leonard Eaton (Author)
,
Charles Forney (Author)
Year:
2004
0
0
07.02.2024
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Phytochemicals: Mechanisms of Action
pdf
Author:
Mark S. Meskin (Editor)
,
Wayne R. Bidlack (Editor)
,
Audra J. Davies (Editor)
,
Douglas S. Lewis (Editor)
,
R. Keith Randolph (Editor)
Year:
2003
0
0
07.02.2024
0
0
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Physical Chemistry of Foods
pdf
Author:
Pieter Walstra (Author)
Year:
2001
0
0
07.02.2024
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0
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Nutraceuticals and Functional Foods in Human Health and Disease Prevention
pdf
Author:
Debasis Bagchi (Editor)
,
Harry G. Preuss (Editor)
,
Anand Swaroop (Editor)
Year:
2015
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0
07.02.2024
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Nutraceutical Proteins and Peptides in Health and Disease
pdf
Author:
Yoshinori Mine (Editor)
,
Fereidoon Shahidi (Editor)
Year:
2005
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0
07.02.2024
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