Ebook: Phytochemicals: Mechanisms of Action
Author: Mark S. Meskin (Editor), Wayne R. Bidlack (Editor), Audra J. Davies (Editor), Douglas S. Lewis (Editor), R. Keith Randolph (Editor)
- Tags: Bioscience, Nutrition, Food Science & Technology, Food Chemistry, Nutrition, Nutraceuticals & Functional Foods, Physical Sciences, Chemistry, Natural Products
- Year: 2003
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetabl
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