Ebook: Processing Fruits: Science and Technology, Second Edition
- Tags: Food Science & Technology, Food Chemistry, Fruit & Vegetables, Food Engineering
- Year: 2004
- Publisher: CRC Press
- City: Boca Raton
- Edition: 2
- pdf
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
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