Ebook: Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition
Author: Luis M. Botana (Editor)
- Tags: Bioscience, Pharmacology, Toxicology, Food Science & Technology, Food Chemistry, Seafood
- Year: 2014
- Publisher: CRC Press
- City: Boca Raton
- Edition: 3
- pdf
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci
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