Ebook: Radionuclide Concentrations in Food and the Environment
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Medicine Dentistry Nursing & Allied Health, Medicine, Pharmaceutical Medicine, Physical Sciences, Chemistry, Environmental Chemistry
- Year: 2006
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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