Online Library TheLib.net » Тема, жанр, tags: Food habits--United States--History
book Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back
Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back
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07.02.2024
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book Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back
Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back
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07.02.2024
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book The mad, mad, mad, mad sixties cookbook: more than 100 retro recipes for the modern cook
The mad, mad, mad, mad sixties cookbook: more than 100 retro recipes for the modern cook
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06.02.2024
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book From Canton Restaurant to Panda Express a history of Chinese food in the United States
From Canton Restaurant to Panda Express a history of Chinese food in the United States
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06.02.2024
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book How the other half ate: a history of working class meals at the turn of the century
How the other half ate: a history of working class meals at the turn of the century
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06.02.2024
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book The Hamilton cookbook: cooking, eating & entertaining in Hamilton's world
The Hamilton cookbook: cooking, eating & entertaining in Hamilton's world
mobi
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06.02.2024
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book Food in the Gilded Age: what ordinary Americans ate
Food in the Gilded Age: what ordinary Americans ate
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06.02.2024
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book Chop suey, USA: the story of Chinese food in America
Chop suey, USA: the story of Chinese food in America
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06.02.2024
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book The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files
The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files
pdf
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06.02.2024
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book The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files
The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files
epub
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06.02.2024
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0
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