Ebook: How the other half ate: a history of working class meals at the turn of the century
Author: Turner Katherine Leonard
- Tags: Food habits, Food habits--United States--History--19th century, Food habits--United States--History--20th century, Working class--Economic conditions, Working class--Social conditions, Working class--Social life and customs, Working class--United States--Economic conditions, Working class--United States--Social conditions, Working class--United States--Social life and customs, History, Food habits -- United States -- History -- 19th century, Food habits -- United States -- History -- 20th century, Working c
- Series: California studies in food and culture 48
- Year: 2016
- Publisher: University of California Press
- City: United States
- Language: English
- pdf
In the late 19th and early 20th centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbourhoods, and the tools, utilities, and size of their kitchens - along with their cultural heritage. This text is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
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