Ebook: Food in the Gilded Age: what ordinary Americans ate
Author: Dirks Robert
- Tags: Alimentation--États-Unis--19e siècle, Alimentation--États-Unis--20e siècle, Coutumes alimentaires--États-Unis--19e siècle, Coutumes alimentaires--États-Unis--20e siècle, Diet, Diet--United States--History--19th century, Diet--United States--History--20th century, Food habits, Food habits--United States--History--19th century, Food habits--United States--History--20th century, History, Diet -- United States -- History -- 19th century, Diet -- United States -- History -- 20th century, Food habits -- United Sta
- Series: Rowman & Littlefield studies in food and gastronomy
- Year: 2016
- Publisher: Rowman & Littlefield
- City: United States
- Language: English
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