Ebook: The mad, mad, mad, mad sixties cookbook: more than 100 retro recipes for the modern cook
Author: Maclean Heather, Rodgers Rick
- Tags: Cooking American--History--20th century, Food habits--United States--History--20th century, Nineteen sixties, Cooking American, Food habits, Cookbooks, Cookery, History, Cooking American -- History -- 20th century, Food habits -- United States -- History -- 20th century, United States
- Year: 2012
- Publisher: Running Press
- City: United States
- Language: English
- pdf
The authors present recipes from and trivia about life in the United States in the 1960s.;Introduction : martinis and meatballs -- Party like a playboy -- Food to drink by : appetizers and hors d'oeuvres -- Vichyssoise, iceberg, and aspic-- oh my! : soups, salads, and sandwiches -- Company food : main courses -- Best supporting players : vegetables and side dishes -- Showstoppers : desserts -- Executive cocktails.
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