Тема, жанр, tags: Food -- Analysis.,Food -- Composition. » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food -- Analysis.,Food -- Composition.

book Progress in Food Chemistry

Progress in Food Chemistry

pdf

Author: Ernst N. Koeffer, Ernst N. Koeffer
Language: English
Year: 2008

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02.03.2024

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book Handbook of food structure development

Handbook of food structure development

pdf

Author: Lazidis Aris, Norton Ian T., Spyropoulos Fotios
Language: English
Year: 2020

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07.02.2024

0

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book Chemistry of Korean foods and beverages

Chemistry of Korean foods and beverages

pdf

Author: Do Choon H., Rimando Agnes M
Language: English
Year: 2019

00

07.02.2024

0

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book The Science of the Oven

The Science of the Oven

mobi

Author: This Hervé
Language: English
Year: 2009

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07.02.2024

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book Nutritionism: the science and politics of dietary advice

Nutritionism: the science and politics of dietary advice

epub

Author: Scrinis Gyorgy
Language: English
Year: 2015

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07.02.2024

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book Nutritionism: the science and politics of dietary advice

Nutritionism: the science and politics of dietary advice

pdf

Author: Scrinis Gyorgy
Language: English
Year: 2013

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07.02.2024

0

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book Healthy Gut, Healthy You

Healthy Gut, Healthy You

epub

Author: Schulte Adrian, Michael Ruscio
Language: English
Year: 2018

00

07.02.2024

0

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book Food science

pdf

Author: Rajagopal M. V., Rao Shalini M., Mudambi Sumati Rajagopal
Language: English
Year: 2006

00

07.02.2024

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book Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

epub

Author: Picó Yolanda
Language: English
Year: 2012

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07.02.2024

0

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book The Complete Book of Food Counts

The Complete Book of Food Counts

epub

Author: Netzer Corinne T
Language: English
Year: 2006

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07.02.2024

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