Ebook: Chemistry of Korean foods and beverages
Author: Do Choon H., Rimando Agnes M
- Tags: Food--Analysis, Food--Composition, Food--Korea--Analysis, Food--Korea--Composition, Food -- Korea -- Analysis, Food -- Korea -- Composition, Food -- Analysis, Food -- Composition, Korea
- Series: ACS symposium series 1303
- Year: 2019
- Publisher: American Chemical Society
- City: Korea.
- Language: English
- pdf
"This book is about the Chemistry of Korean Foods and Beverages"--
Download the book Chemistry of Korean foods and beverages for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)