![cover of the book Progress in Food Chemistry](/covers/files_200/3935000/93b34be773577746e4762cced6b84596-d.jpg)
Ebook: Progress in Food Chemistry
Author: Ernst N. Koeffer, Ernst N. Koeffer
- Tags: Food -- Analysis., Food -- Composition.
- Year: 2008
- Publisher: Nova Science Publishers
- City: New York, United States
- Edition: 1
- Language: English
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