Book serie: / Книги серии: Publications in food science and nutrition » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Publications in food science and nutrition

book Food safety : the implications of change from producerism to consumerism

Food safety : the implications of change from producerism to consumerism

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Author: James J Sheridan Ph.D., Michael O'Keeffe Ph. D., Mark Rogers Ph.D., Wiley InterScience (Online service)
Language: English
Year: 1998

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27.01.2024

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book Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

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Author: Ronald B. Pegg Fereidoon Shahidi
Language: English
Year: 2004

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27.01.2024

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book Meat Preservation: Preventing Losses and Assuring Safety

Meat Preservation: Preventing Losses and Assuring Safety

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Author: Robert G. Cassens
Language: English
Year: 2004

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27.01.2024

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book Multivariate Analysis of Data in Sensory Science

Multivariate Analysis of Data in Sensory Science

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Author: Garmt B. Dijksterhuis
Language: English
Year: 1997

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26.01.2024

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book Food safety - the implications of change from producerism to consumerism

Food safety - the implications of change from producerism to consumerism

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Author: James Sheridan M. O'Keeffe M. Rogers
Language: English
Year: 2004

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26.01.2024

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book Dry-Cured Meat Products

Dry-Cured Meat Products

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Author: Fidel Toldrá Wai-Kit Nip
Language: English
Year: 2004

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26.01.2024

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