Ebook: Food safety : the implications of change from producerism to consumerism
Author: James J Sheridan Ph.D., Michael O'Keeffe Ph. D., Mark Rogers Ph.D., Wiley InterScience (Online service)
- Series: Publications in food science and nutrition
- Year: 1998
- Publisher: Food & Nutrition Press
- City: Trumbull, CT
- Edition: 1
- Language: English
- pdf
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Download the book Food safety : the implications of change from producerism to consumerism for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)