Ebook: Dry-Cured Meat Products
Author: Fidel Toldrá Wai-Kit Nip
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология мяса и мясных продуктов
- Series: Publications in food science and nutrition
- Year: 2004
- Publisher: Food & Nutrition Press
- City: Trumbull, Conn
- Language: English
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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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