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book Handbook of Food Preservation
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06.02.2024
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book Wine Science: Principles and Applications
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05.02.2024
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book Handbook of vanilla science and technology
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05.02.2024
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book Principles of Enzymology for the Food Sciences
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05.02.2024
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book Freezing Effects on Food Quality
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30.01.2024
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book Milk and Dairy Product Technology
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29.01.2024
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