Ebook: Milk and Dairy Product Technology
Author: Edgar Spreer
- Tags: Dairy processing
- Series: Food science and technology (Academic Press)
- Year: 1998
- Publisher: CRC Press
- City: New York
- Language: English
- pdf
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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