Ebook: Clostridium botulinum: ecology and control in foods
Author: Dodds Karen L., Hauschild Andreas H. W
- Tags: Botulism, Clostridium botulinum, Food, Microbiology, TECHNOLOGY & ENGINEERING, Food Science
- Series: Food science and technology (Marcel Dekker Inc.) 54
- Year: 1993
- Publisher: M. Dekker
- City: New York
- Language: English
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