Book publisher: / Книги издательства Food & Nutrition Press » Online Library TheLib.net

Online Library TheLib.net » Book publisher: / Книги издательства Food & Nutrition Press

book Food safety : the implications of change from producerism to consumerism

Food safety : the implications of change from producerism to consumerism

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Author: James J Sheridan Ph.D., Michael O'Keeffe Ph. D., Mark Rogers Ph.D., Wiley InterScience (Online service)
Language: English
Year: 1998

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27.01.2024

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book Open Dating of Foods

Open Dating of Foods

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Author: Theodore Peter Labuza Theodore P. Labuza Lynn M. Szybist
Language: English
Year: 2001

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27.01.2024

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book Dry-Cured Meat Products

Dry-Cured Meat Products

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Author: Fidel Toldrá Wai-Kit Nip
Language: English
Year: 2004

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26.01.2024

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