Тема, жанр, tags: Vegetables -- Processing. TECHNOLOGY & ENGINEERING / Food Science » Page 11 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Vegetables -- Processing. TECHNOLOGY & ENGINEERING / Food Science » Page 11

book Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

pdf

Author: Evranuz E. Özgül., Hui Yiu H
Language: English
Year: 2016

00

27.01.2024

0

0

book Handbook of food processing : food preservation

Handbook of food processing : food preservation

pdf

Author: Tzia Constantina, Varzakas Theodoros
Language: English
Year: 2015

00

27.01.2024

0

0

book Functional Food Ingredients and Nutraceuticals

Functional Food Ingredients and Nutraceuticals

pdf

Author: Shi John
Language: English
Year: 2015

00

27.01.2024

0

0

book Flow injection analysis of food additives

Flow injection analysis of food additives

pdf

Author: Nollet Leo M. L., Ruiz-Capillas Claudia
Language: English
Year: 2016

00

27.01.2024

0

0

book Dimensional analysis of food processes

Dimensional analysis of food processes

pdf

Author: Delaplace Guillaume, Ducept Fabrice, Jeantet Romain, Loubière Karine
Language: English
Year: 2015

00

27.01.2024

0

0

book Craft beer revolution : the insider's guide to B.C. Breweries

Craft beer revolution : the insider's guide to B.C. Breweries

epub

Author: Wiebe Joe
Language: English
Year: 2013

00

27.01.2024

1

0

book Communication practices in engineering, manufacturing, and research for food and water safety

Communication practices in engineering, manufacturing, and research for food and water safety

pdf

Author: David Wright Traci Nathans-Kelly
Language: English
Year: 2015

00

27.01.2024

0

0

book Bread and its fortification for nutrition and health benefits

Bread and its fortification for nutrition and health benefits

pdf

Author: Bajerska Joanna, El Sheikha Aly F., Rosell Cristina M
Language: English
Year: 2016

00

27.01.2024

0

0

book Beer : quality, safety and nutritional aspects

Beer : quality, safety and nutritional aspects

pdf

Author: Paul S Hughes E Denise Baxter Ian S Hornsey
Language: English
Year: 2001

00

27.01.2024

0

0

book Genetic modification and food quality : a down to earth analysis

Genetic modification and food quality : a down to earth analysis

pdf

Author: Blair Robert, Regenstein Joe M
Language: English
Year: 2015

00

27.01.2024

0

0