Ebook: Communication practices in engineering, manufacturing, and research for food and water safety
Author: David Wright Traci Nathans-Kelly
- Tags: Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science
- Series: IEEE PCS professional engineering communication series
- Year: 2015
- Publisher: Wiley-IEEE Press
- Edition: 1
- Language: English
- pdf
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
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