Тема, жанр, tags: Environment & Agriculture,Marine & Aquatic Science,Food Science & Technology,Food Chemis » Page 8 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Environment & Agriculture,Marine & Aquatic Science,Food Science & Technology,Food Chemis » Page 8

book Handbook of Nutrient Requirements of Finfish (1991)

Handbook of Nutrient Requirements of Finfish (1991)

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Author: Robert P. Wilson (Author)
Year: 1991

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book Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

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Author: Megh R. Goyal (Editor), Subrota Hati (Editor)
Year: 2019

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book Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

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Author: Ching Lik Hii (Editor), Flávio Meira Borém (Editor)
Year: 2019

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book Food Safety and Protection

Food Safety and Protection

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Author: V Ravishankar Rai (Editor), Jamuna A Bai (Editor)
Year: 2017

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book Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin

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Author: Bibek Ray (Author)
Year: 1992

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book Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food

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Author: Óscar L. Ramos (Editor), Ricardo N. Pereira (Editor), Miguel A. Cerqueria (Editor), José A. Teixeira (Editor), António A. Vicente (Editor)
Year: 2019

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book Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

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Author: Muhammad Kashif Iqbal Khan (Editor)
Year: 2019

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book Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies

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Author: Monica Lizeth Chavez-Gonzalez (Author), Nagamani Balagurusamy (Author), Christobal N. Aguilar (Author)
Year: 2019

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book Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

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Author: M. Chandrasekaran (Editor)
Year: 2012

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book Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition

Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition

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Author: Barrie Tan (Editor), Ronald Ross Watson (Editor), Victor R. Preedy (Editor)
Year: 2012

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