Ebook: Valorization of Food Processing By-Products
Author: M. Chandrasekaran (Editor)
- Tags: Engineering & Technology, Chemical Engineering, Biotechnology, Food Science & Technology, Food Engineering, Processing, Food Laws & Regulations
- Year: 2012
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s
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