Тема, жанр, tags: Chemistry/Food Science general » Page 1528 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Chemistry/Food Science general » Page 1528

book Chemistry for Sustainable Development

Chemistry for Sustainable Development

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Author: Zaynab B. Bissembur Janita Balgobin (auth.) Minu Gupta Bhowon Sabina Jhaumeer-Laulloo Henri Li Kam Wah Ponnadurai Ramasami (eds.)
Language: English
Year: 2012

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book A Master of Science History: Essays in Honor of Charles Coulston Gillispie

A Master of Science History: Essays in Honor of Charles Coulston Gillispie

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Author: Jed Z. Buchwald
Language: English
Year: 2012

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27.01.2024

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book Chocolate and Health

Chocolate and Health

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Author: Philip K. Wilson (auth.) Ario Conti Rodolfo Paoletti Andrea Poli Francesco Visioli (eds.)
Language: English
Year: 2012

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27.01.2024

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book Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

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Author: V. Curini A. Colosimo A. Mauro M. Turriani A. Gloria M. Mattioli B. Barboni (auth.) Antonio Pugliese Alberto Gaiti Cristiano Boiti (eds.)
Language: English
Year: 2012

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book Gaither's Dictionary of Scientific Quotations: A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursi

Gaither's Dictionary of Scientific Quotations: A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursi

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Author: Carl C. Gaither Alma E. Cavazos-Gaither (auth.) Carl C. Gaither Alma E. Cavazos-Gaither (eds.)
Language: English
Year: 2012

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book Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

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Author: John A. Patterson (auth.) Todd R. Callaway Steven C. Ricke (eds.)
Language: English
Year: 2012

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27.01.2024

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book Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

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Author: Nadia Gagnon (auth.) Joyce I. Boye Yves Arcand (eds.)
Language: English
Year: 2012

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book Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

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Author: Anna McElhatton Anton Pizzuto (auth.) Anna McElhatton Paulo José do Amaral Sobral (eds.)
Language: English
Year: 2012

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27.01.2024

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book Iron Physiology and Pathophysiology in Humans

Iron Physiology and Pathophysiology in Humans

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Author: Surjit Kaila Srai Ph.D. Paul Sharp Ph.D. (auth.) Gregory J. Anderson Gordon D. McLaren (eds.)
Language: English
Year: 2012

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27.01.2024

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book From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

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Author: Bert Fraser-Reid (auth.)
Language: English
Year: 2012

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