Ebook: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
- Tags: Food Science, Renewable and Green Energy, Production/Logistics/Supply Chain Management, Waste Management/Waste Technology
- Series: Integrating Food Science and Engineering Knowledge into the Food Chain 7
- Year: 2012
- Publisher: Springer-Verlag New York
- Edition: 1
- Language: English
- pdf
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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