Тема, жанр, tags: Life Sciences,Food Microbiology,Food Science,Nutrition » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Life Sciences,Food Microbiology,Food Science,Nutrition » Page 4

book Gut Microbiome and Its Impact on Health and Diseases

Gut Microbiome and Its Impact on Health and Diseases

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Author: Debabrata Biswas Shaik O. Rahaman
Language: English
Year: 2020

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07.02.2024

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book Rice By-products: Phytochemicals and Food Products Application

Rice By-products: Phytochemicals and Food Products Application

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Author: Bee Ling Tan Mohd Esa Norhaizan
Language: English
Year: 2020

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07.02.2024

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book The History of Cyclodextrins

The History of Cyclodextrins

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Author: Grégorio Crini Sophie Fourmentin Eric Lichtfouse
Language: English
Year: 2020

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07.02.2024

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book Social Drivers In Food Technology

Social Drivers In Food Technology

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Author: Vivian-Lara Silva
Language: English
Year: 2020

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07.02.2024

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book Alkaliphiles in Biotechnology

Alkaliphiles in Biotechnology

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Author: Gashaw Mamo Bo Mattiasson
Language: English
Year: 2020

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07.02.2024

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book Teucrium Species: Biology and Applications

Teucrium Species: Biology and Applications

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Author: Milan Stanković
Language: English
Year: 2020

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07.02.2024

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book Superalloys 2020: Proceedings of the 14th International Symposium on Superalloys

Superalloys 2020: Proceedings of the 14th International Symposium on Superalloys

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Author: Sammy Tin Mark Hardy Justin Clews Jonathan Cormier Qiang Feng John Marcin Chris O'Brien Akane Suzuki
Language: English
Year: 2020

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07.02.2024

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book Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

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Author: John E. Staller
Language: English
Year: 2021

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07.02.2024

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book Fluid Flow and Heat Transfer in Porous Media Manufactured by a Space Holder Method

Fluid Flow and Heat Transfer in Porous Media Manufactured by a Space Holder Method

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Author: Xianke Lu
Language: English
Year: 2020

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07.02.2024

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book Pectin: Technological and Physiological Properties

Pectin: Technological and Physiological Properties

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Author: Vassilis Kontogiorgos
Language: English
Year: 2020

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07.02.2024

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