Ebook: The History of Cyclodextrins
- Tags: Chemistry, History of Chemistry, Food Science
- Series: Environmental Chemistry for a Sustainable World 52
- Year: 2020
- Publisher: Springer International Publishing
- Edition: 1st ed.
- Language: English
- pdf
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
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