Тема, жанр, tags: Food Science & Technology,Food Chemistry,Food Microbiology,Food Engineering,Processing,Food Laws » Page 2 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science & Technology,Food Chemistry,Food Microbiology,Food Engineering,Processing,Food Laws » Page 2

book Food Safety and Protection

Food Safety and Protection

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Author: V Ravishankar Rai (Editor), Jamuna A Bai (Editor)
Year: 2017

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book Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin

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Author: Bibek Ray (Author)
Year: 1992

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book Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food

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Author: Óscar L. Ramos (Editor), Ricardo N. Pereira (Editor), Miguel A. Cerqueria (Editor), José A. Teixeira (Editor), António A. Vicente (Editor)
Year: 2019

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book Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

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Author: Muhammad Kashif Iqbal Khan (Editor)
Year: 2019

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book Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies

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Author: Monica Lizeth Chavez-Gonzalez (Author), Nagamani Balagurusamy (Author), Christobal N. Aguilar (Author)
Year: 2019

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book Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

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Author: M. Chandrasekaran (Editor)
Year: 2012

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book Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition

Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition

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Author: Barrie Tan (Editor), Ronald Ross Watson (Editor), Victor R. Preedy (Editor)
Year: 2012

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book Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

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Author: Jasim Ahmed (Editor), Brijesh K. Tiwari (Editor), Syed H. Imam (Editor), M.A. Rao (Editor)
Year: 2012

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book Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods

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Author: Ton van Vliet (Author)
Year: 2013

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book Reviews in Food and Nutrition Toxicity, Volume 3

Reviews in Food and Nutrition Toxicity, Volume 3

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Author: Victor R. Preedy (Author)
Year: 2005

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