Тема, жанр, tags: Food Science & Technology,Food Chemistry,Food Engineering,Food Biotechnology » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science & Technology,Food Chemistry,Food Engineering,Food Biotechnology

book Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

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Author: Monica Chavez-Gonzalez (Editor), Jose Juan Buenrostro-Figueroa (Editor), Cristobal N. Aguilar (Editor)
Year: 2019

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book Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

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Author: Monica Lizeth Chavez-Gonzalez (Editor), Jose Juan Buenrostro-Figueroa (Editor), Cristobal N. Aguilar (Editor)
Year: 2018

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book Food Hydrocolloids

Food Hydrocolloids

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Author: Martin Glicksman (Editor)
Year: 1983

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book Food Antioxidants: Technological: Toxicological and Health Perspectives

Food Antioxidants: Technological: Toxicological and Health Perspectives

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Author: D.L. Madhavi (Author), S.S. Deshpande (Author), D.K. Salunkhe (Author)
Year: 1995

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book The Healing Power of Ginseng

The Healing Power of Ginseng

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Author: Joseph P. Hou (Author)
Year: 2019

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book Natural Medicines: Clinical Efficacy, Safety and Quality

Natural Medicines: Clinical Efficacy, Safety and Quality

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Author: Dilip Ghosh (Editor), Pulok K. Mukherjee (Editor)
Year: 2019

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book Manual for the Examination of Bone

Manual for the Examination of Bone

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Author: Colin Anderson (Author)
Year: 1982

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book Handbook of Nutrient Requirements of Finfish (1991)

Handbook of Nutrient Requirements of Finfish (1991)

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Author: Robert P. Wilson (Author)
Year: 1991

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book Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

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Author: Megh R. Goyal (Editor), Subrota Hati (Editor)
Year: 2019

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book Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

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Author: Ching Lik Hii (Editor), Flávio Meira Borém (Editor)
Year: 2019

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