Ebook: Food Antioxidants: Technological: Toxicological and Health Perspectives
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Nutrition, Nutraceuticals & Functional Foods
- Year: 1995
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
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