Тема, жанр, tags: Food,Microbiology,Laboratory manuals,Water,Microbiology,Laboratory manuals,Microbiology,Technique,St » Page 7 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food,Microbiology,Laboratory manuals,Water,Microbiology,Laboratory manuals,Microbiology,Technique,St » Page 7

book Microbiological examination methods of food and water: a laboratory manual

Microbiological examination methods of food and water: a laboratory manual

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Author: Silva Neusely da
Language: English
Year: 2019

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30.01.2024

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book Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

pdf

Author: Aguilar Cristóbal Noé, Buenrostro-Figueroa José Juan, Chávez-González Mónica Lizeth
Language: English
Year: 2018

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30.01.2024

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book Food molecular microbiology

Food molecular microbiology

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Author: Paramithiotis Spiros, Patra Jayanta Kumar
Language: English
Year: 2019

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30.01.2024

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book Clostridium botulinum: ecology and control in foods

Clostridium botulinum: ecology and control in foods

pdf

Author: Dodds Karen L., Hauschild Andreas H. W
Language: English
Year: 1993

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30.01.2024

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book Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

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Author: Patel Ami R., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Lactic Acid Bacteria: Bioengineering and Industrial Applications

Lactic Acid Bacteria: Bioengineering and Industrial Applications

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Author: Wei Chen
Language: English
Year: 2019

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30.01.2024

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book Bioactive Factors and Processing Technology for Cereal Foods

Bioactive Factors and Processing Technology for Cereal Foods

pdf

Author: Jing Wang Baoguo Sun RongTsao Cao
Language: English
Year: 2019

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30.01.2024

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book Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

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Author: Salvatore Parisi Sara M. Ameen Shana Montalto Anna Santangelo
Language: English
Year: 2019

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30.01.2024

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book Digenetic Trematodes

Digenetic Trematodes

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Author: Rafael Toledo Bernard Fried
Language: English
Year: 2019

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30.01.2024

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book Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

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Author: Shahin Roohinejad Mohamed Koubaa Ralf Greiner Kumar Mallikarjunan
Language: English
Year: 2019

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30.01.2024

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