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- Author: Davies Emiko
- Language: English
- Year: 2016
![book Italy from the source: authentic recipes from the people that know them best](/covers/files_170/2613000/25d580eab7aefb82760d6f454fc63530-g.jpg)
- Author: Barrell Sarah, Wright Susan
- Language: English
- Year: 2015
![book From the Source: Italy: Italy's Most Authentic Recipes From the People That Know Them Best](/covers/files_170/2613000/503e16481cb748b257573e57f0aed364-g.jpg)
- Author: Barrell Sarah, Wright Susan
- Language: English
- Year: 2015
![book La danza delle mozzarelle: Slow Food, Eataly, Coop e la loro narrazione](/covers/files_170/2578000/8a9dba07e6f7c6ed8116f5ca350439f4-g.jpg)
- Author: Bukowski Wolf
- Language: Italian
- Year: 2016
![book Three world cuisines: Italian, Mexican, Chinese](/covers/files_170/2566000/4f7ad6fc1c3e8825d29f7127b9e93ce6-g.jpg)
- Author: Albala Ken
- Language: English
- Year: 2012
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- Author: Todorovska Viktorija
- Language: English
- Year: 2013
![book Italian food rules](/covers/files_170/2086000/abdc98e0cb6b3e70d97337d29384181c-d.jpg)
Italian food rules
epub
- Author: Reavis Ann
- Language: English
- Year: 2015
![book Three world cuisines : Italian, Mexican, Chinese](/covers/files_170/2077000/50ae5344eaccc5712285bf218371b85d-d.jpg)
- Author: Albala Ken
- Language: English
- Year: 2012
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- Author: Parasecoli Fabio
- Language: English
- Year: 2014
![book Al dente : a history of food in Italy](/covers/files_170/1402000/10a97a0984610d880bb2ec09fa9b877e-d.jpg)
- Author: Parasecoli Fabio
- Language: English
- Year: 2014