Ebook: Al dente : a history of food in Italy
Author: Parasecoli Fabio
- Tags: Food habits Italy History Social aspects Psychological Gastronomy Italians Cooking Italian Influence Diet Nutrition industry and trade
- Series: Foods and nations.
- Year: 2014
- Publisher: Reaktion Books
- Language: English
- pdf
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond Read more...