Тема, жанр, tags: Cookbooks -- Australia -- Barossa Valley (S. Aust.),Food habits -- Australia -- Barossa Valley (S. A » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Cookbooks -- Australia -- Barossa Valley (S. Aust.),Food habits -- Australia -- Barossa Valley (S. A

book Barossa Food

pdf

Author: Angela Heuzenroeder, Eric Algra
Language: English
Year: 1999

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book Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900

Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900

pdf

Author: James Symonds
Language: English
Year: 2010

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book Dining Out in Boston: A Culinary History

Dining Out in Boston: A Culinary History

epub

Author: James C. O'Connell
Language: English
Year: 2016

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book Eating the Empire : Food and Society in Eighteenth-Century Britain

Eating the Empire : Food and Society in Eighteenth-Century Britain

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Author: Troy Bickham
Language: English
Year: 2020

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book Japan's Cuisines : Food, Place and Identity

Japan's Cuisines : Food, Place and Identity

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Author: Eric C. Rath
Language: English
Year: 2016

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book Food, Cuisine and Society in Prehistoric Greece

Food, Cuisine and Society in Prehistoric Greece

epub

Author: Paul Halstead, John C. Barrett
Language: English
Year: 2016

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book Gender and Food : From Production to Consumption and After

Gender and Food : From Production to Consumption and After

epub

Author: Marcia Texler Segal, Vasilikie Demos
Language: English
Year: 2016

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book Eating the Other : Translations of the Culinary Code

Eating the Other : Translations of the Culinary Code

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Author: Simona Stano
Language: English
Year: 2015

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book What Is America Eating? : Proceedings of a Symposium

What Is America Eating? : Proceedings of a Symposium

pdf

Author: National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Food and Nutrition Board
Language: English
Year: 1986

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book Frontiers in the Nutrition Sciences : Proceedings of a Symposium

Frontiers in the Nutrition Sciences : Proceedings of a Symposium

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Author: Institute of Medicine, Food and Nutrition Board
Language: English
Year: 1989

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