Ebook: Barossa Food
Author: Angela Heuzenroeder, Eric Algra
- Tags: Cookbooks -- Australia -- Barossa Valley (S. Aust.), Food habits -- Australia -- Barossa Valley (S. Aust.), Wine and wine making -- Australia -- Barossa Valley (S. Aust.), Cooking -- Australia -- Barossa Valley (S. Aust.), Barossa Valley (S. Aust.) -- Social life and customs., Barossa Valley (S. Aust.) -- History.
- Year: 1999
- Publisher: Wakefield Press
- City: Adelaide
- Edition: 1
- Language: English
- pdf
This book is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
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