Тема, жанр, tags: Deep frying,Food,Analysis,Food,Composition,Oils and fats Edible,Fritures,Aliments,Analyse,Aliments,C » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Deep frying,Food,Analysis,Food,Composition,Oils and fats Edible,Fritures,Aliments,Analyse,Aliments,C » Page 4

book Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

pdf

Author: Gülüm Sumnu Servet, Sahin Serpil
Language: English
Year: 2009

00

30.01.2024

0

0

book Food nanotechnology : principles and applications

Food nanotechnology : principles and applications

pdf

Author: Anandharamakrishnan C., Parthasarathi S.
Language: English
Year: 2019

00

30.01.2024

0

0

book Technologies in food processing

Technologies in food processing

pdf

Author: Panesar Parmjit Singh, Sharma Harish K
Language: English
Year: 2018

00

30.01.2024

0

0

book Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

pdf

Author: Devahastin Sakamon
Language: English
Year: 2011

00

30.01.2024

0

0

book Food Frying: Chemistry, Biochemistry, and Safety

Food Frying: Chemistry, Biochemistry, and Safety

pdf

Author: Alam Zeb
Language: English
Year: 2019

00

30.01.2024

0

0

book Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

pdf

Author: Nollet Leo M. L., Siddiqi K. S
Language: English
Year: 2019

00

30.01.2024

0

0

book Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food

pdf

Author: Heinzen Horacio, Nollet Leo M. L., Rodríguez Fernández-Alba Amadeo
Language: English
Year: 2017

00

29.01.2024

0

0

book Research Methodology in Food Sciences: Integrated Theory and Practice

Research Methodology in Food Sciences: Integrated Theory and Practice

pdf

Author: C O Mohan, Elizabeth Carvajal-Millan, C N Ravishankar (eds.)
Language: English
Year: 2018

00

29.01.2024

0

0

book Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

pdf

Author: Carter James F., Chesson Lesley A
Language: English
Year: 2017

00

29.01.2024

0

0

book Spectroscopy of tropical fruits : sala mango and B10 Carambola

Spectroscopy of tropical fruits : sala mango and B10 Carambola

pdf

Author: Omar Ahmad Fairuz, Yahaya Ommi Kalsom Mardziah
Language: English
Year: 2017

00

29.01.2024

0

0