Ebook: Advances in deep-fat frying of foods
Author: Gülüm Sumnu Servet, Sahin Serpil
- Tags: Deep frying, Food, Analysis, Food, Composition, Oils and fats Edible, Fritures, Aliments, Analyse, Aliments, Composition, Corps gras
- Series: Contemporary food engineering
- Year: 2009
- Publisher: CRC Press
- City: London, New York, Boca Raton (Fla.)
- Language: English
- pdf
Download the book Advances in deep-fat frying of foods for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)